While we are getting ready for Christmas and working on our shortbreads I thought I’d make the millionaire shortbread just for a bit of variety and for the added sweetness which a plain shortbread would not give. So here it is – super simple.
Ingredients:
1 Shortbread base
200g Milk or Dark chocolate melted
Directions:
- Bake regular shortbread and allow to cool
- Pour caramel over the baked and cooled shortbread. I would use 2 cans of condensed milk if making from scratch ( I prefer a thick layer of caramel)
- Place in fridge overnight if possible, or just for an hour to let the caramel set
- Melt chocolate and pour over set caramel
- Let the chocolate set over room temperature first before transferring to the fridge, roughly about 30-60 mins
- Transfer to fridge and cut into pieces when ready to serve
