I’m taking baby steps to get back into baking and really start getting into baking again. My world still seems dark and while I’m just taking each day as it comes, some days are definitely worse than others. But...
Author - Batter Me Up
My last post was about Oreo Frosting in prep for an Oreo Cake that I wanted to make for a dear friend at work. Her Birthday was coming up, closing in on the end of the year and even though there hasn’t been much to...
There’s something about Oreo’s we all love. It’s like the Pringles of Dessert Snacks – Once you pop you can’t stop! There’s not a dessert that has Oreo which doesn’t look enticing...
I’ve been doing some pantry/fridge clean up over the last few weeks. I’ve been looking up ingredients I can put to better use than taking up fridge space and just lying around. Over the past 5 years I’ve...
I’ve been struggling to get time to write the last few weeks/months. Summer has been super busy. I just got back from an epic vacation in Thailand. My mum’s whole family had a reunion there – 76 of us to be...
I’ve been missing for a while! I’ve been in the swamped in the middle of revamping my blog and trying to find a new identity. For those of you who have been frequent visitors to my blog until a month ago it was called...
I haven’t visited Lancaster in a very very long time. When I was in Grad School in London my cousin had just moved to Lancaster after getting married, I was making plans to visit Lake District not having any idea how close...
I made a Mississippi Mud Pie a few years ago. It turned out all gooey and not very held together and pie like. And that failed attempt was one of those where you just never want to bother trying it again and so I...
I’ve had dried figs lying in my fridge for a while. I won’t disclose how long, but let’s just say a very very long time, and NO they did not expire. There was just too much of it and no one was eating it and it...
I’m not very good at making Pies, but I try and practice as much as I can and hope that makes me better each time. But to be honest, I’m full of denial. I’m scared of shortcrust pastries and I focus on the pies...