Oreo Frosting

Oreo Frosting

There’s something about Oreo’s we all love. It’s like the Pringles of Dessert Snacks – Once you pop you can’t stop! There’s not a dessert that has Oreo which doesn’t look enticing. I’m planning on going through an Oreo baking phase where I just try everything with Oreo. I’ve already done the Oreo Cheesecake, that turned out wonderfully,  I’ve just tried the Oreo Frosting which will be followed by a Chocolate Oreo Cake of course. And I’m now thinking of Oreo Layered Cupcakes, I’m still trying to figure out the structure but I think it will come together soon.  But before that, I’ll be doing some Lemon Poppy Seed Bread and Muffins – so keep a watch out for that.

Oreo frosting – super simple! I try and keep the complicated stuff out of the kitchen the best that I can. So here it is.

Crush 6 Oreos without the cream filling and mix into  buttercream frosting and you’re done. No , really I mean it. That’s all that’s required 🙂

Recipe:
2 2/3 icing sugar
1/2 C butter
1 1/2 tsp vanilla
3 tbsp milk
6 Oreo Crushed (cream filling removed)

Directions:

  1. Sift icing sugar to remove any lumps
  2. Add butter, vanilla and bring together and finally add the milk a tbsp at a time
  3. Dis-assemble 6 Oreos and remove the cream filling
  4. Put the cookies into a food processor and crush
  5. Add into the frosting and combine so it is mixed evenly
  6. Frost on top of cake or cupcake

Note: I remove the cream filling because it becomes TOO sweet otherwise, you can keep  it if you want the added sweetness. The real taste comes from the cookie though.

 

Enjoy 🙂

Oreo Frosting
Mix all together for a sweet frosting

 

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