It’ll be nearly 5 years since my first post, time flies, I remember I started this when Serena was only 9 months old, and she’s now a big girl, at 5 1/2 and just about to leave Kindergarten and head over to the real world of big school and Grade 1. I love that she’s growing up and I’m excited for every new journey that she’s undertaking, but I feel I am missing her childhood already! But, let’s not make this a sob story about a mothers woes about children growing up and thinking of am empty nest 20 years too early! We celebrate the continuation of my 100th post with a Chocolate Peanut Butter Ganache Cake. And since my last post, there’s now a whole party waiting to get a slice of this.
Ingredients:
3 layered chocolate cake (Use any favourite chocolate cake recipe, I’ve used my usual one here
Peanut Butter Frosting
Chocolate Ganache
Half a packet of small Reese’s cups (depends how much you like the Reeses)
Directions:
1. Make a 3 layered chocolate cake and let it cool completely
2. Layer with frosting, Reese’s and repeat
3. Spread the top and sides of the cake with frosting and then pour the Chocolate Ganache letting it dribble to the sides
4. Finally add the chopped Reese’s and Reese’s halves to the top and decorate
5. Let it sit for a few hours to come together and serve at room temperature or cold
