If you’ve been following my posts you’d know by now I love Caramel. But I don’t know of anyone who doesn’t like it. I’ve been meaning to make Caramel Cupcakes (it’ll be coming up in a couple of...
Category - Frostings & Other Necessities
Frostings & Other Necessities
I came across buttermilk when I was going to try baking the NY Cheesecake. I didn’t even bother going to the store to check if it would be easily available I just decided to make my own. Since then I haven’t ever used...
I love Cream Cheese Frosting. Any cake, cupcake, dessert with Cream Cheese Frosting is a winner. I first had this lovely frosting when I had Carrot Cake for the first time, which was many years ago now. Once I was back from...
Have I mentioned before how I LOVE caramel? I really DO love caramel. I think a jar of caramel sauce should always be lying in the fridge for those times when you just want a dollop for no reason whatsoever, or to give a plain...
Caramel has to be the toughest thing to make. How long do you cook the sugar for? Do you add water or make it dry? What is the dry and wet method? And really, what IS the perfect colour? I strongly believe the best way to...
Vanilla Frosting can be wonderfully light and sickly sweet. So it’s a bit tricky to make sure you just get that right amount of sweetness without overwhelming the base. I like to keep my frostings light, but with just...
Chocolate cake is one of the hardest things to make – EVER! It is so easy for it to turn out dry. Chocolate cake should be rich, moist and able to be chowed down without any form of icing. But even tougher than Chocolate...