The thought of a Cardamom can be a bit appalling to some, but I kid you not, this smells so comforting and warm you want to just keep eating it. It’s butter free, which makes it guilt free:) I made this as a single layered cake, strict instructions from husband that he didn’t want anything grand. But next time I can see myself making this double layered and making it look more professional with some extra frosting and decoration.
Ingredients
1 egg
3/4 cup sugar
1 cup flour
1/2 baking soda
1 tsp ground cardamom seeds
200 ml sour cream
Directions:
- Preheat oven to 180 C/ 350 F. Grease the sides of 8cm round pan and line the base with parchment paper
- Whisk the egg and and sour cream together until combined and fluffy
- In a separate bowl, mix the dry ingredients: flour, sugar, baking soda, cardamom seeds
- Mix the wet and dry ingredients, stirring gently just to coat
- Pour into prepared baking tin and bake for 20-25 mins, until a skewer comes out clean
- Let it cool and then add top generously with Sour Cream Frosting
