Chocolate Malt Frosting

GOSH! It’s been so long since I’ve written anything. Let me assure you, I’ve been baking – I just haven’t been writing. I’ve mostly been traveling – for work – sadly none were leisure trips and worse – without my kids! But the positive side is, there’s always sugar to rely on to make us feel better ūüôā I’m now sharing one of the yummiest Frostings I have made in a while. ¬†Chocolate Malt Frosting, for a Chocolate Malt Cake which will be shared very soon!¬†
900g icing sugar 
1/2 cup butter 
250g or 1 1/2 cup Philadelphia Cream Cheese 
1/2 cup Horlicks 
  1. Mix butter & sugar until combined and then add the Cream Cheese 
  2. In a separate bowl combine milk and Horlicks to form a thick paste 
  3. Add the thick paste to the Cream Cheese Frosting and bring together with a spoon or a whisk to make it airy 
malt 3
Mix butter and sugar
malt 2
Mix together cream and Horlicks
malt 1
Combine Horlicks and butter, sugar mixture to bring the frosting together
chocolate malt frosting
Chocolate Malt Frosting

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