Fudge is so yum, it’s the devil’s food I say. Something so tiny and delicious can be so evil, who would think? But they make such great gifts, especially when the holidays are coming up and everyone is on a sugar...
Category - Brownies & Tray Bakes
Brownies & Tray Bakes
I made Rocky Road around 4 years ago and it was a complete disaster. Well, that’s a bit of an exaggeration, but it just wasn’t as nice as one knows Rocky Road to be. What went wrong? Chocolate! The fact that I...
The holidays are coming, everyone is getting excited and there’s all this Christmas stress piling up. Cards to write, gifts to buy and of course – so many things to bake! I’m honestly counting every single...
I decided to throw the 2 in together and resolve this problem once and for all. Not only did this clear out my fridge, but I had a dinner party to attend at the bosses house and this made perfect little chocolate gifts to take...
Has anyone tried the Peanut Butter stack at Starbucks? The average person will probably say ‘no’. It’s easy to miss; it’s usually sitting very quietly keeping to itself on the last shelf of their dessert section. One...
Happy New Year! After all the holiday festivities are over I thought I’d start with some light baking, nothing very demanding and exhausting so I decided to go to back to basics and a little more – Fudge Brownies...
While we are getting ready for Christmas and working on our shortbreads I thought I’d make the millionaire shortbread just for a bit of variety and for the added sweetness which a plain shortbread would not give. So here it...
Aah – ‘Tis the season to be jolly…! I love how right after Halloween everything turns green and red and the preparation for Christmas is in full gear. Of course how can Christmas be complete without some form of...
My new addition to the family has finally arrived (2 months ago)- another baby girl 🙂 Finally I feel a bit settled and thought it was about time I sent out goody bags and announcements to my colleagues. It all seemed doable...
I have been baking or rather, trying to bake scones for the longest time to make them as perfect as they come in stores. It would either come out perfect from the oven and become hard when cooled, or the texture would be all...